Barbacoa Nachos

Grant recommends the barbacoa nachos, which come with with jalapeño relish, guacamole and crema, or the portobello mushroom tacos with avocado and black beans.

Other menu highlights include entree-sized salads, tacos al pastor (complete with their authentic pineapple trappings) and an array of margaritas from house-made sour mix, a mixture of fresh-squeezed lemon, lime and orange juices.
— Emily Patrick, Mountain Xpress
“It’s a menu that Grant knows well. He owns another location of Zia Taqueria in Charleston. (He co-owns the Asheville eatery with Robert Tipsword, who lives here in town.)” Kevin and Robert Photo: Mountain Xpress

“It’s a menu that Grant knows well. He owns another location of Zia Taqueria in Charleston. (He co-owns the Asheville eatery with Robert Tipsword, who lives here in town.)”

Kevin and Robert

Photo: Mountain Xpress

Zia Taqueria

Zia is an authentic Mexican taqueria providing high-quality, moderately-priced, regional Mexican food and beverage using only natural ingredients.